The object of all our attention, the harvest is vinified in a vat that uses all the latest wine making technology.

Our red grapes are macerated at a low temperature of 18°C-20°C so as to capture all the most volatile flavours.

Then a raising of the temperature during the alcoholic fermentation enables us to extract from the grape skins a most beautiful colour and the most subtle tannins.
Maturing the wine in French oak barrels is the key to obtaining a balance between woody and fruity tonalities.
oak barrels
red grapes

Bordeaux traditional vinification to obtain complex and subtle wines

Address: Château NODOT, 2 Ravion 33920 Saint Christoly de Blaye ( show the map )
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